Extra Virgin Olive Oil

L’Olionovo Extra Virgin Olive Oil – 500 ml.

Olionovo, expression literally meaning “new oil” and used by farmers to define fresh extra virgin olive oil that has just been pressed. Characterised by a deep green colour, just the right amount of spiciness, lively and pleasant on the palate

Tasting Notes: Brilliant emerald green colour. Fruity aroma characterised by a medium intensity and hints of artichoke typical of Tuscan extra virgin olive oils, with pleasantly spicy and slightly bitter notes

Olive varieties: Frantoio, Pendolino, Ascolane, Moraiolo e Leccino

Pressing: strictly cold-pressed, using a stone grinding process and cotton filtration

שמן זית כתית טהור מטוסקנה


Winery: Castellare
About the Winery - Castellare di Castellina Winery - Castellare is one of the leaders in the renaissance of the Chianti Classico wine, when it was founded in the 1970s by Paolo Panerai, in a decision to use only local Tuscan varieties, and yet incorporate modern techniques (such as the first use of barrique barrels) is internationally acknowledged the winery's high quality wines. Chianti is one of the most important and complex wine regions in Italy, and in the heart of Chianti is the important region of Chianti Classico, located between Florence and Siena. It became under the DOCG regulations, that guarantee low yields, high quality, and meticulous fruit. Composition of soils with high concentrations of limestone, clay and marble soil. The of hills and valleys of Chianti balance the big differences in altitudes and temperatures. A very diverse microclimate, with hot summers and cold winters.