Claudio Quarta
Greco di Tufo
DOCG

Made from 100% Greco grapes Grown in the Tufo village area, an area that is a perfect terroir.

The name Tufo comes from “tuff” of the soft volcanic rock – from the ash of the volcano Vesuvius, this soil imparts a special minerality. Combining the vineyards planted on the slopes of the mountains and achieving sufficient altitude for the acidity of the wine, and the Mediterranean climate of long and warm growing season of southern Italy, which also provide special growing conditions

Vinification in steel, sur lie refinement for 6 months, further refinement in the bottle for 12 months
Straw yellow color. Refined aroma. Medium body, medium acidity, pronounced mineral finish. White grapefruit and lemon flavors. Aromatic richness with a refined structure
Aging capacity: Greco di Tufo wines are known for their aging potential

100

Kashrut: Kosher LeMehadrin, Not Mevushal

kashrut beit yosef

Country: Italy
About the Winery - The history of winemaking by Claudio Quarta and his daughter Alessandra, begins on 2005, after he abandoned his career as a researcher and biologist, and returned to his old love – wine making. The group garnered 3 small wineries in Campania and Puglia, and aims to tell the vibrant, exciting story of southern Italy’s wine landscape, all the while highlighting the tradition, the distinct flavor profiles, and the beauty of the region’s wines.